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+ servings
This creamy and rich authentic North Indian curry is a simple dinner that you will want to make time and time again. Serve with Naan bread and Basmati rice.
Butter Tofu Curry
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Duration45 mins
Cook Time40 mins
Prep Time5 mins
Servings2 people

Ingredients

  • 2 tbsp vegan butter
  • 4 tsp curry powder
  • 1 tsp garam masala
  • 1 tsp chilli flakes
  • 1/4 cup curry leaves
  • 1/4 cup kaffir lime leaves
  • 1 onion
  • 1 thumb ginger
  • 5 cloves garlic
  • 4 tbsp tomato paste
  • 2 cups coconut cream
  • 1 1/2 cups water
  • 2 tsp salt
  • 1 tbsp sugar
  • 500 g firm tofu
  • 100 g peas

Instructions

  • In a food processor pulse the onion, garlic and ginger until a paste forms ?
  • In a large pot melt the butter and add the curry powder, garam masala, chilli flakes, curry leaves, and onion mix. ?
  • Sauté this base until fragrant and onions well sweated. ?
  • Add the tomato paste and stir it into the base, frying it all for another minute or two. ?
  • Add the coconut cream and water, sugar and salt and whisk it all through well. ?
  • Chop the tofu into small bite sized pieces and add it to the sauce?
  • Let simmer on low for 40 minutes, at least. ?
  • 10 minutes before serving add the peas ?
  • Serve with steamed basmati rice and Naan ?
This recipe was republished with permission from Olive Wood Vegan.
Find the original recipe here