Preheat an oven to 180oc and line a square baking pan with parchment paper
Place the chickpeas, yoghurt, peanut butter, maple syrup, vanilla, baking powder and salt in a blender and process until you get a silky smooth consistency
Add to this the oat flour and mix until well combined
Pour into the lined baking tin and smooth over with the back of a spoon
Add small teaspoons of jam to the top and swirl in with a knife
Top with 9 Jammie Dodgers and bake in the oven for approximately 30 minutes until golden and crisp on the edges
Leave to cool fully before slicing and enjoy!
