The first time I tried this recipe, I had envisioned cutting the cauliflower into “steaks” to mimic a chicken breast. I found, however, that this led to 2-3 steaks and a lot of small, broken florets. Instead, I recommend cutting the cauliflower into large florets. The florets work just as well when made into a sandwich.
To limit the amount of oil in this recipe, I lightly spray the cauliflower with safflower oil using this Refillable Oil Spray Dispenser.
Toasting the hamburger buns is a must-do! It takes a few extra minutes, but adds so much to these sandwiches!