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These yummy Vegan banana bread muffins are great with a cup of tea on an autumnal day.
Gluten free Vegan banana bread muffins
Duration35 mins
Cook Time18 mins
Prep Time15 mins
Servings2 people

Ingredients

  • 2 Ripe bananas
  • 1/2 cup Maple syrup
  • 1/4 cup Coconut oil
  • 1 1/2 cup Bob's red mill gluten - free all purpose flour
  • 1 1/2 tsp Baking powder
  • 1 tsp Vanilla
  • 1/2 cup dairy free semi-sweet chocolate chips  See my blog post for information on cocoa butter, a common ingredient in chocolate
  • 1/4 cup Walnuts chopped

Instructions

  • Preheat your oven to 350º
  • Peel and mash the bananas in a medium-sized mixing bowl. The bananas should be a paste-like consistency with few lumps. I find that using a potato masher makes this very easy
  • Add the maple syrup, 1/4 cup of coconut oil, gluten-free flour, baking powder and vanilla. Stir to combine. The batter should be similar in consistency to thick pancake batter
  • Stir in the chocolate chips and, if desired, the chopped walnuts
  • Lightly grease the muffin tin with coconut oil
  • Fill each of the muffin compartments 2/3rds full with the muffin batter
  • Bake for 18 minutes. Check for doneness by inserting a toothpick into a muffin. The toothpick should come out cleanly.