Add all the sauce ingredients to a small saucepan and mix well. Place the pan over a low heat for 6 minutes to reduce down & thicken up.
Pre heat your frying oil in a large saucepan, making sure the oil fills no more than half way high.
Whisk together the batter ingredients until smooth.Check the oil is hot by dipping a wooden spoon in, if bubbles form around the wood then your oil is ready.
Individually dip cauliflower florets into the batter then carefully place them into the oil, fry a few at a time, cooking for around 2-3 minutes or until golden.
Once fried, place them onto a plate lined with kitchen paper to drain away any excess oil.
Toss the fried cauliflower in the thickened glaze, then serve with your salad.