Make your simple guacamole by mashing 2 avocados with the back of your folk in a bowl. Then add finely chopped red onion and coriander. Squeeze in fresh lemon and salt and black pepper to taste.
For your salsa, slice your tomatoes into small pieces and place them in a bowl. add finely chopped red onion and coriander. squeeze in fresh lemon and salt and black pepper to taste.
For the chickpea filling gentle pulse chickpeas in a food processor to break them apart, or mash with a potato masher.
Add finely sliced red onion to a pan and saute. add in the turmeric, paprika, cayenne pepper, and minced garlic and saute until the onions are garlic are cooked.
Add your mashed chickpeas to the pan and mix in well and saute for a few minutes until hot.
Turn the heat off and add black salt to the chickpeas right at the end of cooking.