Making salad dressing is quick, easy, cost-effective, and, most importantly, it tastes better than anything you can buy in the store. Whole food plant based eaters especially benefit from making their own salad dressing as oil-free dressings can be hard to find. Our oil-free orange sesame dressing is the perfect recipe to start with.
Ingredients
- ⅓ cup raw cashews, soaked in water for 10 minutes (50g)
- ⅔ cup orange juice, freshly squeezed (160 ml)
- 1½ tbsp raw brown sesame seeds (15 g)
- 1½ tbsp brown rice vinegar
- ½ tsp garlic cloves, peeled and left whole (1 small clove or about half a large clove)
- ¼ tsp salt
Instructions
- Drain the cashews and discard the soaking water.
- Place the cashews into your blender, along with the rest of the ingredients, and blend until creamy and smooth.