4-5tbspFrank’s hot sauce, original cayenne or Xtra hot (depending on your spice preference – 5 tablespoons will be quite spicy)
1/8tspgarlic powder
1/4tspsmoked paprika
A pinch of kosher salt
4tspmaple syrup or agave nectar
1/4cupwater
Nut free vegan cheese sauce (please see below for the recipe)
2-3cups baby spinach, blanched or sautéed
8slices multigrain bread, or use gluten-free bread for a gluten-free option
Olive oil or oil of choice for cooking the grilled cheese
Instructions
Prepare the jackfruit
Drain the canned jackfruit and lightly rinse under water, shaking off excess water. Use your fingers to remove any thick cores and pull the pieces apart so that it resembles shredded meat.
Heat a large skillet over medium-high heat and add the oil. Once hot, add the shredded jackfruit and cook for 4-5 minutes, stirring frequently, until the jackfruit begins to brown around the edges.
Make the buffalo sauce
Meanwhile, in a saucepan over medium heat, add the vegan butter (or coconut oil). Once melted, add the hot sauce, garlic powder, smoked paprika, pinch of kosher salt,, and maple syrup (or agave). Whisk together to combine and bring to a simmer.
Add the buffalo sauce to the jackfruit in the skillet, along with the 1/4 cup water. Stir to incorporate the sauce into the jackfruit, and reduce the heat to medium-low. Cook for 15 minutes, stirring occasionally, until the liquid has evaporated. Wipe out the skillet.
Assemble the grilled cheese
Drizzle the 8 slices of bread from both sides with just a tiny bit of olive oil. Top four slices with about 2 tablespoons of the Nut-Free Vegan Cheese Sauce (more if you like). Portion out ¼ of the jackfruit mixture onto each slice of bread, along with 1/4 of the spinach. Add another few tablespoons of the cheese sauce. Finally, top with the remaining slices of bread.
Heat the skillet over medium heat. Once the skillet is hot, cook each sandwich for 2 minutes, pressing down down on top with a spatula, or until golden brown on one side. Flip and cook for 1-2 more minutes, then remove from the heat.