This Breakfast Bagel is filled with fresh tomato, yeast spread, and perfectly melted Applewood™ cheese; creating the perfect combination of savoury flavours.
- 1 bagel
- 1 tbsp yeast extract
- 1 large tomato
- A few slices of Applewood™ cheese
- Plant based butter
- Slice the bagel and toast the inside until lightly golden, spread with a little vegan spread, marmite on both sides, place your cheese and tomato inside and toast until crisp on the outside and melted on the inside. If you don't have a sandwich toaster you can melt in the microwave for 20 seconds or so until the cheese is melted then grill or crisp off in a dry pan until ready.
Applewood Vegan is available in over 250 Asda stores across the UK, RRP Â£2.30 for a 200g block. In January 2020 it will be rolled out to all other food retailers and the entire food service. For more information, visit http://www.applewoodcheese.co.uk/vegan/