Cauliflower Dip - Plant Based News
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Cauliflower Dip

A quick and buttery dip to go with salads, in wraps, or just paired with a handful of breadsticks! So creamy and delicious!

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1 Minutes Read

A quick and buttery dip to go with salads, in wraps, or just paired with a handful of breadsticks! So creamy and delicious!
Cauliflower Dip
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Duration17 mins
Cook Time15 mins
Prep Time2 mins
Servings2 people

Ingredients

  • 1 cauliflower (head)
  • 1 cup almond milk
  • 1-2 cloves garlic
  • 2 tbsp plant-based butter
  • salt
  • pepper

Instructions

  • Cook the cauliflower bouquets in water for 15 mins until soft and tender. Add into a blender and mix with the remaining ingredients.
This recipe was republished with permission from Micadeli.
Find the original recipe here.

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The Author

Michala Kramer

Michala AKA Micadeli, lives in Copenhagen, and started her food blog to inspire as many people as possible to eat more easy vegan dishes.

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