Name: Pret A Manger's Dark Chocolate & Almond Butter Vegan Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 35 min
Ingredients: 43 g Caster sugar; 112 g Soft light brown sugar; 4 g Salt; 40 g Almond Pieces; 112 g Dark chocolate pieces; 205 g Flour; 20 g Cocoa powder; Â½ tsp Bicarbonate of soda; 65 g Coconut oil; 72 g Almond butter; 100 g Golden syrup; 40 g Water

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We have managed to get our hands on Pret’s very own recipe for its much-beloved Dark Chocolate & Almond Butter Cookies…

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Duration35 mins

Cook Time10 mins

Prep Time10 mins

Servings

Ingredients

Dry Ingredients

43 g Caster sugar
112 g Soft light brown sugar
4 g Salt
40 g Almond Pieces For best results, use flaked almonds lightly smashed up, but whole almonds, chopped into small pieces will also work
112 g Dark chocolate pieces
205 g Flour
20 g Cocoa powder
Â½ tsp Bicarbonate of soda

Wet Ingredients

65 g Coconut oil
72 g Almond butter
100 g Golden syrup
40 g Water

Instructions

Preheat the oven to 180? (356 Fahrenheit)
Pour the caster sugar, soft light brown sugar, flour, almond pieces, salt and chocolate pieces into a large bowl. (For best results sieve the cocoa, flour and bicarbonate of soda).
Mix the almond butter, oil and golden syrup together and add to the bowl.
Mix together with a wooden spoon and then bring the dough together using your hands.
Line a baking tray with greaseproof paper. Split your dough into 8 golf ball-sized balls and flatten slightly with the palm of your hand
Bake for 8-10 minutes (This will vary depending on thickness â?? if the edges of cookie feel firm but centre is still soft, it should be ready to take out).
Leave to cool for 15 minutes. Enjoy!