Name: Peanut Butter, Chickpea & Chocolate Blondies
Ingredients: 1 can organic chickpeas rinsed & drained or 240g cooked chickpeas; 4 tbsp peanut butter; 3 tbsp maple syrup or coconut syrup; 3 tbsp ground almonds; 1/4 tsp vanilla powder or splash of almond extract depending on your preference; 2 tbsp coconut sugar; 1/4 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp mixed spice; 3 tbsp melted coconut oil; 1 tsp organic apple cider vinegar; 2 tbsp coconut or almond milk; Pinch sea Salt; Vegan chocolate broken in to small chunks; Coconut sugar

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These blondies are delicious and incredibly easy to make, you literally just need to blend and bake

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Ingredients

1 can organic chickpeas rinsed & drained or 240g cooked chickpeas
4 tbsp peanut butter
3 tbsp maple syrup or coconut syrup
3 tbsp ground almonds
1/4 tsp vanilla powder or splash of almond extract depending on your preference
2 tbsp coconut sugar
1/4 tsp baking soda
1/2 tsp baking powder
1/2 tsp mixed spice
3 tbsp melted coconut oil
1 tsp organic apple cider vinegar
2 tbsp coconut or almond milk
Pinch sea Salt
Vegan chocolate broken in to small chunks
Coconut sugar

Instructions

Pre heat the oven to gas mark 4 and line a small baking tray with parchment paper.
Add all the ingredients apart from the chocolate to a food processor and mix until smooth & creamy.
Transfer the batter to a large bowl and stir in the chocolate chunks. Then into the baking tray, smooth out so that it’s even and then sprinkle with a little coconut sugar.
Bake for 25 – 30 minutes.
Allow to cool completely before removing from the tray and slicing.Enjoy!

This recipe was republished with permission from Rebel Recipes. Find the original recipe here.