These are the Best Oatmeal Chocolate Chip Bars which contain a secret healthy ingredient. They are moist, soft, and satisfying.
Ingredients
Wet Ingredients
- One 15 oz can
- rinsed and drained 270 g
- 1/2 cup
- I used coconut milk 120 ml
- 1 tbsp lime juice or lemon juice
- 1/3 cup
- I used cashew butter 80 g
- 1 tsp
Dry Ingredients
- 1/2 cup
- or sugar of choice 100 g
- 2 cups instant oats gluten free if needed (180 g)
- 1 tsp
- 1/4 tsp
- 1/4 tsp
- 1/2 cup dairy free
- + more for the top 120 g in total
Instructions
- Prepare and measure all the ingredients. Once you are done preheat oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking pan with parchment paper. My baking pan measures 9″x6″ (23 x 15 cm).
- Put all wet ingredients into a food processor and mix until smooth.
- Add all dry ingredients (except chocolate chips) and mix again, just for a few seconds (don’t overmix).
- Now add the dairy-free chocolate chips and stir with a spoon.
- Spoon the batter into the lined baking pan. Top with more chocolate chips or chocolate chunks.
- Bake in the oven for about 28-35 minutes (it can take some minutes more or less, depending on your oven and the size of your baking dish). I have a gas oven and baked them for exactly 35 minutes. You can insert a toothpick into the middle after 28 minutes. When it comes out dry, it’s done!
- Let cool and cut into bars. Enjoy for breakfast or as a dessert!
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