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Are you looking for the most delicious vegan pancakes? Breakfast is not complete without a large helping of these bad boys. Join Brett Cobley for vegan brekkie with lashings of raspberry jam and syrup.
Duration15 mins
Cook Time10 mins
Prep Time5 mins
Servings2 people


  • 2 small bananas mashed
  • 1 cup self raising flour
  • 1 tablespoon chia seeds
  • 2 tablespoons ground flax
  • 1 tablespoon hemp hearts
  • 1 teaspoon baking powder
  • 1 tablespoon syrup
  • 1 cup oat milk
  • 2 tablespoons oats
  • pinch of salt


  • Mash your bananas then add in all of the dry ingredients (apart from the oats) mix together to combine. Mix in the syrup and plant milk and mix to combine. Now stir in the oats.
  • Put a frying pan on medium heat and add a little oil to the pan. Add two table spoons of batter to the pan for each pancake. Fry for a couple of minutes on each side and remove from the pan.
  • Decorate with fruit, nut butters, syrup, lemon etc etc
  • Enjoy!
This recipe was republished with permission from Brett Cobley. Follow Brett here

Brett Cobley

Brett first set up in March 2016 as an Instagram page to show that vegan food could be tasty, vibrant and desirable to vegans and non vegans alike. He quickly learned of the strong and welcoming vegan community on Instagram and continued to post new and exciting food pictures daily. Brett soon came to realise that this would not be enough and people were keen to get involved and try these dishes for themselves, and so, Epivegan youtube was born December 2016.