Name: Healthy Vegan Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 small bananas mashed; 1 cup self raising flour; 1 tablespoon chia seeds; 2 tablespoons ground flax; 1 tablespoon hemp hearts; 1 teaspoon baking powder; 1 tablespoon syrup; 1 cup oat milk; 2 tablespoons oats; pinch of salt

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Are you looking for the most delicious vegan pancakes? Breakfast is not complete without a large helping of these bad boys. Join Brett Cobley for vegan brekkie with lashings of raspberry jam and syrup.

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Duration15 mins

Cook Time10 mins

Prep Time5 mins

Servings people

Ingredients

2 small bananas mashed
1 cup self raising flour
1 tablespoon chia seeds
2 tablespoons ground flax
1 tablespoon hemp hearts
1 teaspoon baking powder
1 tablespoon syrup
1 cup oat milk
2 tablespoons oats
pinch of salt

Instructions

Mash your bananas then add in all of the dry ingredients (apart from the oats) mix together to combine. Mix in the syrup and plant milk and mix to combine. Now stir in the oats.
Put a frying pan on medium heat and add a little oil to the pan. Add two table spoons of batter to the pan for each pancake. Fry for a couple of minutes on each side and remove from the pan.
Decorate with fruit, nut butters, syrup, lemon etc etc
Enjoy!

This recipe was republished with permission from Brett Cobley. Follow Brett here.