Name: Swedish Meatballs in Creamy Gravy
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 packets (280g) Oumph! Balls; Vegetable oil ((for frying)); 2 tbsp plant-based butter; 2 tbsp plain flour; 400 ml vegetable stock; 150 ml plant-based cream; 1 tsp soy sauce; 1 tbsp black currant jelly ((optional)); to taste Dijon mustard ((optional)); to taste Salt & Pepper

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Swedish meat-less meatballs from Oumph! – A real family favourite that will roll perfectly into all your favourite dishes – including this delicious plant-based version of classic Swedish Meatballs.

Cook Time20 mins

Prep Time5 mins

Servings

Ingredients

2 packets (280g) Oumph! Balls
Vegetable oil (for frying)

For The Gravy

2 tbsp plant-based butter
2 tbsp plain flour
400 ml vegetable stock
150 ml plant-based cream
1 tsp soy sauce
1 tbsp black currant jelly (optional)
to taste Dijon mustard (optional)
to taste Salt & Pepper

Instructions

Fry the Oumph! Balls in vegetable oil until golden brown.
Turn the heat down a little, add the butter, flour and whisk until it turns brown.
Slowly stir in the stock and the cream.
Bring to a simmer while stirring until the sauce starts to thicken. Add salt and pepper to taste.
Serve the creamy Oumph! Balls with mashed potatoes, green beans, boiled carrots or broccoli. Add a side of Swedish lingonberry jam (or cranberry sauce) and pickled gherkins…enjoy!

This is a sponsored recipe from Oumph! – Now available on Ocado UK wide. You can follow Oumph on instagram here.