Name: Vegan Danish Butter Cookies - Vaniljekranse
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Ingredients: 200 g vegan butter; 100 g sugar; 5-6` tsp vanilla sugar ((or two vanilla beans)); 290 g flour; 50 g almonds; salt

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Christmas is a time for cookies, right? These soft, crispy and buttery cookies only have 6 ingredients, so they are super simple to make and even easier to eat!

Duration31 mins

Cook Time11 mins

Prep Time20 mins

Servings servings

Ingredients

200 g vegan butter
100 g sugar
5-6` tsp vanilla sugar (or two vanilla beans)
290 g flour
50 g almonds
salt

Instructions

First blanch and peel the almonds.
Finely chop them in small pieces.
In a bowl mix sugar with vanilla sugar and soft plant butter.
Add the chopped almonds and flour.
Mix with your hands into a dough or use a kitchen machine.
Add the vanilla dough into a decorating bag with a star piping nozzle.
Press out the dough into round butter cookies on a parking tray covered with baking paper.
Bake in the oven for 10-11 mins at 180°C (350°F) hot air until lightly golden.