Name: Chocolate Cherry Espresso Pots
Prep time: 20 min
Total time: 260 min
Ingredients: 3/4 cup cherries pitted and sliced in half; 1 tsp maple syrup; Splash water; 250 ml Organic coconut cream; 2 tbsp organic coconut oil; 2 tbsp maple syrup; 1/2 tsp vanilla powder or essence; 100 g bar vegan chocolate; 2 tbsp raw cacao; 1 2 tsp espresso powder

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This dessert combines the best things in life; beautiful ripe cherries, chocolate, and coffee

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Duration4 hrs 20 mins

Prep Time20 mins

Servings

Ingredients

3/4 cup cherries pitted and sliced in half
1 tsp maple syrup
Splash water
250 ml Organic coconut cream
2 tbsp organic coconut oil
2 tbsp maple syrup
1/2 tsp vanilla powder or essence
100 g bar vegan chocolate
2 tbsp raw cacao
1 2 tsp espresso powder

Instructions

Firstly add the cherries to a saucepan with the maple syrup and water, heat on a medium heat for a few minutes until the the cherries have softened. Set aside.
Now break up the chocolate and add to a large bowl.
Heat the coconut cream, coconut oil, maple syrup & vanilla in a saucepan until just before boiling. Stirring constantly.
Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.
Fold in the raw cacao & espresso powder and stir gently so that everything is combined. Now fold in the cherries.
Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4hrs or overnight.

This recipe was republished with permission from Rebel Recipes. Find the original recipe here.