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Blueberry Cheesecake Bites with Oatmeal Crust

These raw vegan, refined sugar-free Blueberry Cheesecake Bites take only 20 minutes to prepare!


Oatmeal Base

  • 1 cup Rolled Oats 120g
  • 1/4 cup Dried Blueberries 30g
  • Zest of 1/2 a Lemon
  • Pinch of Sea Salt
  • 1 Medjool Date pitted
  • 1/4 cup Agave Nectar 50 (60g)
  • 2 tablespoons Peanut Butter 35g
  • Splash of Water

Cheesecake Filling

  • 150 g Natural Cashews soaked overnight and drained if you don’t have a high speed blender
  • 1 tablespoon Lemon Juice
  • 1/4 cup Refined Coconut Oil melted (60g)
  • 1/2 cup Coconut Cream 125g
  • 1/4 cup Agave Nectar 50 (60g)
  • 3/4 cup Frozen Blueberries 100g
  • 1/4 teaspoon Lactic Acid powder optional


  • If you do not have silicone Muffin tins, line a 6×6 inch square pan with baking paper. Set aside.
  • In the bowl of a food processor, combine all ingredients for the Oatmeal base. A sticky mixture should form.
  • Use moistened fingers to press the crust on the bottom of each muffin tin cavity or on the base of your prepared 7×7 inch tin. Leave in the freezer whilst making filling.
  • To make Blueberry Cheesecake filling, combine all ingredients in a high speed blender.
  • Blend until 100% smooth. You can use a tamper to help get the ingredients well mixed.
  • Turn blender off and use a silicone spatula to push ingredients off the blender walls 1 or 2 times and continue blending until entirely smooth.
  • Pour the filling onto the chilled crust and spread into an even layer.
  • Freeze until firm enough to pop out of the silicone muffin tin or slice – about 6-8 hours.
  • Store in the freezer and allow to thaw for 5-10 minutes before enjoying.
  • Leftovers will keep in an air-tight box in the freezer for up to 1 month.


This recipe has been republished with permission from Crazy Vegan Kitchen. Find the original recipe here.

Amrita (Crazy Vegan Kitchen)

Amrita (Crazy Vegan Kitchen)

Amrita trained as a pastry chef at Le Cordon Bleu, London and is now a full-time cat mother who spends her days veganising recipes in the hopes of fooling her friends.