Bien Caramélisé Becomes Hong Kong’s First 100% Vegan Pâtisserie

Reading Time: < 1 minute A vegan pâtisserie has become the first of its kind to open in Hong Kong. Bien Caramélisé, whose products are all free-from dairy, eggs, gelatine, and refined sugar, offers an array of classic French-style pastries including mille-feuilles, éclairs, and tartes au citron. ‘Better for you’ According to Time Out, Founder and Chef Jessica Chow said: […]