Socio-Economic Status Impacts Meat Consumption And Health, Says New Study

Reading Time: < 1 minute A new study connects low socio-economic status with increased meat consumption and, as a result, compromised health. According to the research, published in academic journal Appetite, those with a lower socio-economic status purchase and consume more meat than those with a higher one. A primary reason for this is that meat is, and has historically […]