Reading Time: < 1 minute Plant-based seafood brand Sophie’s Kitchen has donated $210,829 worth of food amid the coronavirus (covid 19) crisis. The company’s CEO Miles Woodruff hand delivered 4,500 cans (374 cases) of plant-based ‘toona’- and has pledged to donate 2,9000 cases of plant-based seafood to several food banks in San Francisco’s Bay Area. He wrote on Instagram: “While […]
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