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Sweet Potato Waffles

Delicious, Chewy, and Super Easy. These sweet potato waffles can be made into a sweet or savoury dish to make the perfect breakfast.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Main Course, Side Dish
Cuisine: American
Keyword: breakfast, savoury breakfast, savoury waffles, sweet potato, vegan egg, waffles
Servings: 4
Author: Rachel Ama


  • ½ cup sweet potato (roughly 160grams)
  • 1 cup flour
  • 2 tsp baking powder
  • 1 chickpea 'egg' (4 tbsp chickpea flour with 4 tbsp water)
  • 1 + ¼ cup plant based milk
  • 1 tsp cumin
  • 1 tsp pink salt
  • 1 tsp paprika
  • coconut oil for oiling waffle iron


  • Combine all ingredients into a bowl and stir
  • Add the mixture to a waffle maker until the waffles are cooked through
  • Top with whatever you fancy! You can opt for a savoury version, using grilled tomatoes, avocado, hummus, and spinach, or a sweet option using maple syrup, fruit, and vegan yogurt.


This recipe was republished with permission from Rachel Ama. Find the original recipe here.