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THANKSGIVING: Sweet Potato Casserole

Some people always think a cruelty-free Thanksgiving is hard to pull off, but it is not at all – and this sweet potato casserole with vegan marshmallow makes a great side dish

Ingredients

  • 4 sweet potatoes peeled and roughly chopped
  • 3 cups non dairy milk
  • 2 tsp vegan butter
  • 3 tsp organic brown sugar
  • 1/4 tsp garlic powder
  • Salt to taste
  • 1 bag of mini marshmallows

Instructions

  • Preheat oven to 350F.
  • Peel and chop sweet potatoes into big chunks. If the potatoes are too hard to cut microwave for 1-2 minutes.
  • In a big pot add the vegan milk and potatoes. Cook for 25-35 minutes or until soft. You can boil them in water but boiling in milk will make them creamier.
  • Once the sweet potatoes are very mushy and the liquid is mostly gone mash them. You can use either a fork or potato masher for this.
  • Once you have reached your desired texture add the vegan butter, brown sugar, garlic powder and salt. Mix together and taste. Adjust to your flavor preferences.
  • Transfer into an oven safe dish any size will work just depends how thick you want the mashed potato layer to be. Cover the whole thing with marshmallows.
  • Bake in the oven for about 10-15 minutes until the marshmallows are expanded and melted.

Notes

This recipe was republished with permission from Plantifully Based. Find the original recipe here. 

Francesca (Plantifully Based)

Back in 2016, Francesca created an anonymous Instagram account called 30 Vegan Days. Now, she has more than 179,000 IG followers, 16,300 YouTube subscribers - and is 'all about healthy-ish vegan comfort food'.