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Raw Christmas Mini Puddings With Coconut Cream & Pomegranate

These delicious little puds are packed with juicy Christmas fruit; dates, figs, goji berries, apricots, cranberries and raisins

Ingredients

  • 150 g dried dates
  • 15 g goji berries
  • 50 g organic figs
  • 50 g organic apricots
  • 40 g cranberries
  • 40 g Raisins
  • 10 g yellow raisins
  • 50 g Almonds
  • 2 tbsp Chia
  • 2 tbsp Flaxseeds
  • 3 tbsp sunflower seeds
  • 1 tsp Cardamom
  • 1 tsp Cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground Cloves
  • Juice 1/2 orange
  • 2 tbsp Ginger grated

Mix In At The End

  • 2 tbsp yellow raisins
  • 2 tbsp cashews
  • Pinch sea salt

Toppings

  • Pomegranate seeds
  • Star anise

Coconut Cream

  • 4 tbsp organic unsweetened desiccated coconut
  • 1/2 tsp vanilla powder
  • A little water

Instructions

  • Pop the dried fruit in a large bowl, cover with water and soak for 2-3 hrs until soft.Squeeze the excess liquid out of the fruit then blitz in a food processor for a few pluses until roughly mixed.
  • Add the whole almonds to the cleaned food processor and blitz until you get a fine grain the add to a large mixing bowl. Add all the other dry ingredients then mix to combine.
  • Then add in the grated ginger, soaked mixed fruit, orange juice and additional raisins, cashews and salt. Stir thoroughly to combine everything.
  • Grease small ramakins (I used 4 small) with some coconut oil then spoon in the mixture. Press firmly down then cover with cling film and pop in the fridge to firm up for a few hrs.

To make the coconut cream:

  • Add the coconut and a little water to a mini chopper or blender and blitz until smooth and creamy.
  • When you’re ready to eat the puddings; remove the cling film, run a knife around the outside of the ramakin and then turn them upside down and shake gently to turn out.
  • Drizzle with coconut cream and pomegranates seeds. Enjoy.

Notes

To make the coconut cream:This recipe was republished with permission from Rebel Recipes. Find the original recipe here

Niki (Rebel Recipes)

Niki named her blog Rebel Recipes, because it's all about non-conformity. 'There are unwritten rules that say indulgent food is bad for you and healthy food is boring'. As a passionate foodie, she refuses to accept that this had to be the case.