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Nectarine and Blueberry Galette

A naturally sweet and crumbly, gluten-free oat pastry case filled with lots of summery fruits

Ingredients

Pastry

  • 160 g oat flour or oats
  • 50 g ground almonds
  • 60 g cold coconut oil or vegan butter/margarine
  • 1 tbsp coconut sugar
  • ½ tsp cinnamon
  • 1 pinch of salt
  • 40 ml cold water fridge cold

Filling

  • 2 nectarines sliced
  • 80 g blueberries
  • 1 tbsp lemon juice
  • ½ lemon zested
  • 2 tbsp coconut sugar optional

Instructions

  • 1. If starting with oats, blitz them in a blender to form oat flour. Add to a large mixing bowl with the ground almonds.
    2. Add the cold coconut oil or vegan butter/margarine to the bowl and use a knife to cut it into the flour. Now use your fingertips to rub the fat into the flour to form a sticky mix. Stir through the coconut sugar, cinnamon and salt. Pour in the cold water and bring the dough together with a spoon. Shape into a ball and cover in a wrap. Leave to chill in the fridge for 20-30 minutes.
    3. Meanwhile, de-stone and slice the nectarines. Add to a small bowl with the blueberries, lemon juice, lemon zest, coconut sugar and cornflour. Stir well and leave to one side.
    4. Preheat the oven to 170Fan/190*C. Cover a surface with a large piece of baking parchment and place the dough on top. Using a second piece of parchment, carefully roll the dough out between the two sheets to form an oval shape, ½ cm thick.
    5. Spoon the fruit mixture (leave the juice in the bowl) into the centre of the dough, leaving a 2cm gap around the edge. Using the bottom sheet of parchment, roll/fold the edges of the dough over the fruit towards the centre – it is best to use the parchment to avoid tears in the pastry and to create a smooth edge.
    6. Transfer the baking parchment and the pastry onto an oven-proof tray and bake for 40-50 minutes until golden and crisp.
    7. Serve warm or cold with banana ice cream, yoghurt or on its own.

Notes

This recipe was republished with permission from Nourishing Amy. Find the original recipe here.

Amy Lanza (Nourishing Amy)

Amy is a plant-based food blogger, recipe developer and content creator. She works with brands offering food styling and photography to showcase amazing vegan food. Amy is passionate about food, health and happiness and her food and life philosophies are pretty simple – listen to your body. Nourishing Amy shares vibrant, delicious and easy vegan meals to excite all the senses as well as spreading inspirational messages, focusing on seasonal, fresh and recipes for everyday life as well as extravagant...