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Dirty Beans On Toast

A spicy twist on a British classic and a great go-to breakfast that you can serve up in just 20 minutes!

Ingredients

  • 3 garlic cloves
  • 5 jalapeños
  • 3 chilies
  • 1 tin haricot beans
  • 1 tin green lentils
  • 1/2 tin refried Mexican beans
  • 1/2 tin regular baked beans
  • 1/2 loaf of tiger bread
  • 1 pinch onion salt
  • 1 pinch garlic pepper
  • 2 tablespoons BBQ sauce
  • 1 teaspoon chili powder
  • Olive oil

Instructions

  • Add a drizzle of olive oil to a large saucepan and apply a low heat.
  • Chop the garlic, jalapeños, and chilies and add them to the pan.
  • Allow to brown for two minutes then add the beans, green lentils, sauce, salt, pepper, and chili powder.
  • Stir the mixture together and allow to simmer for 10 minutes – stirring occasionally.
  • As the beans simmer, thickly cut your slices of bread and add to a pan with a drizzle of olive oil on medium heat – turning the bread over after two-three minutes to get a crispy fried coating to the toast.
  • Place your fried bread on a large plate and cover in beans. Serve with freshly chopped parsley and enjoy!

Notes

This recipe was republished with permission from Brett Cobley. Follow Brett here

Brett Cobley

Brett first set up in March 2016 as an Instagram page to show that vegan food could be tasty, vibrant and desirable to vegans and non vegans alike. He quickly learned of the strong and welcoming vegan community on Instagram and continued to post new and exciting food pictures daily. Brett soon came to realise that this would not be enough and people were keen to get involved and try these dishes for themselves, and so, Epivegan youtube was born December 2016.