Research now shows that it can also put you at risk of worse outcomes from COVID-19 (Photo: Adobe. Do not use without permission) - Media Credit:

Obesity Can Worsen COVID-19 Outcomes: A Plant-Based Diet Can Help


2 Minutes Read

We know that being overweight or obese reduces life expectancy and increases the risk of developing cancer, heart disease and type 2 diabetes. 

Research now shows that it can also put you at risk of worse outcomes from COVID-19.

A new report from Public Health England shows that, compared to people with a healthy weight, having a BMI of 35 to 40 increases the risk of death by 40 per cent, a BMI of 40 or more (severely obese) may increase the risk by up to 90 per cent.

Vegans and body weight

Vegans tend to weigh less than meat and dairy-eaters and have a lower risk of chronic diseases. 

A low-fat, vegan diet can help you lose weight and keep it off without having to count calories. Changing your diet is a simple and effective way to lose weight and protect your health.

The main sources of unhealthy saturated fat in U.K diets are animal foods (Photo: Adobe. Do not use without permission)

Saturated fat

The main sources of unhealthy saturated fat in U.K diets are meat, eggs, dairy, pies, pastries, processed foods, fatty spreads, coconut oil and palm fat. 

The UK has one of the highest rates of obesity in Europe; almost two-thirds of adults (63 per cent) are either overweight or obese and concerns have been raised that this may have contributed to the high number of COVID-19 deaths in the UK.

Modifiable factors

You can’t do much about the other risk factors, such as age, ethnicity and sex; but weight appears to be one of the few modifiable risk factors for COVID-19. 

Viva’s 12-page guide 5:2 Vegan-Style can help you kick-start things and show you how to maintain a healthy weight and our Vegan Recipe Club also has some great meal ideas to offer.

This article was first published by Viva!

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The Author

Justine Butler

Dr. Butler graduated from Bristol University with a PhD in molecular biology and a BSc First Class (hons) in biochemistry from UWE before joining Viva! in 2005. She is the head of research at Viva!

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