Reading Time: < 1 minute Sales of meat-free foods are soaring (Photo:Adobe. Do not use without permission)
Reading Time: < 1 minute

UK sales of meat-free foods are poised to exceed £1.1 billion according to market research data released earlier this year.

The numbers from Mintel show that the sector has seen major growth in recent years, with sales increasing by 40 percent between 2014 and 2019, reaching an estimated £816 million.


Mintel puts this growth down to the nation’s increasing number of meat-reducers, saying 39 percent of Brits are now consciously limiting or reducing the amount of meat in their diet.

It cites multiple factors for people’s changing habits, suggesting that health, followed by environmental concerns, are the top reasons.

More people are opting for meat-free meals (Photo:Adobe. Do not use without permission)

Demand for meat-free food

“The rising popularity of flexitarian diets has helped to drive demand for meat-free products. Many consumers perceive that plant-based foods are a healthier option, and this notion is the key driver behind the reduction in meat consumption in recent years,” Kate Vlietstra, Mintel Global Food & Drink Analyst, said.

“As the meat-free market becomes increasingly crowded, brands will need to find more ways to distinguish themselves from their competitors – it’s no longer enough to just be meat-free. Companies will need to be transparent about the healthiness of their products, and also address the quality and quantity of nutrients to win over the discerning consumer.

“Meat-free products are generally aimed towards young professionals, who tend to be receptive to trying new foods, but we are also likely to see these products targeted at both children and over-55s in the future. As food education within schools improves, it seems that the meat-free food market is missing a trick by not targeting children and families. Meanwhile, over-55s are likely to be attracted to functional health claims and clean labels.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.