Reading Time: < 1 minute McDonald's spends more than €160m annually on Irish beef, according to reports (Photo: Adobe. Do not use without permission)
Reading Time: < 1 minute

The struggling Irish beef sector will be hit hard by McDonald’s decision to shut its restaurants in Ireland, according to reports.

The fast-food giant closed all its UK and Ireland outlets earlier this week – shutting down more than 1,200 locations – in the wake of the coronavirus pandemic, which has killed more than 19,000 people worldwide.

‘Not a decision we are taking lightly’

Announcing the closure on social media, McDonald’s said: “This is not a decision we are taking lightly, but one made with the well-being and safety of our employees in mind, as well as in the best interest of our customers.

“We will work with local community groups to responsibly distribute food and drink from our restaurants in the coming days.”

The fast-food giant has shut outlets in a bid to comply with social distancing recommendations (Photo: Adobe. Do not use without permission)

Struggling beef industry

The Irish Farmers’ Association (IFA) President Tim Cullinan described the decision as a ‘big blow’ to the sector in a letter to the European Commissioner for Agriculture, Janusz Wojciechowski, in which Cullinan urged the European Commission to support the beef market in Europe amid the coronavirus crisis.

“McDonald’s is an important buyer of Irish beef. Its closure is a big blow to the sector. Unfortunately, it is reflective of what is happening across Europe where closures have had an impact on the food service sector,” he wrote.

“The Irish beef price is already well below the cost of production for farmers. They cannot sustain any further cuts.”

According to reports, as the biggest buyer of Irish beef, McDonald’s spends more than €160m annually on Irish beef which is eaten in Ireland and across Europe.

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.