Reading Time: < 1 minute

Pizza for lunch? Absolutely – especially when it takes less than 20 minutes to make!


  • 1 pre made pizza crust
  • 1/2 tsp olive oil
  • 1 garlic clove diced
  • 6 oz marinated artichoke hearts diced
  • 3 cups baby spinach chopped
  • 4 oz vegan cream cheese plain or herb & garlic
  • 1/4 cup vegan mayo
  • 1/4 tsp garlic powder
  • salt and pepper to taste
  • red pepper flakes optional


  • Preheat oven according to pizza crust instructions.
  • Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently.
  • Add artichoke hearts and spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, garlic powder, salt, pepper and red pepper flakes to the pan and stir to combine. Heat through and adjust seasonings as needed.
  • Top pizza crust with warm dip and spread evenly. Place in the oven and cook according to crust package instructions.
  • Remove from the oven, slice and enjoy!
This recipe was republished from This Savory Vegan, as featured on Switch4Good.


Switch4Good is a performance-based organization led by Olympic silver medal-winning cyclist Dotsie Bausch, who was inspired to promote the benefits of living dairy-free after ditching it herself, and feeling - in her own words - 'like a machine'.