Reading Time: < 1 minute

Print Recipe
0 from 0 votes

Mexican Bean Salad

This Mexican inspired salad is bursting with flavor and is super simple and quick to make!

Ingredients

  • 1 can of black beans – drained and rinsed
  • 1 can of black eye beans – drained and rinsed
  • 1 can of sweet corn – drained and rinsed
  • Around 150gr of cherry tomatoes – cut in quarters
  • 1/2 red onion – peeled and finely chopped
  • 1 2 ripe avocados
  • 1 red chili – finely chopped optional
  • A generous handful of coriander – roughly chopped
  • The juice of 2 limes
  • 1 tbsp of apple cider vinegar
  • 1 tbsp of extra virgin olive oil
  • A sprinkle of chili flakes optional
  • Salt & pepper to taste

Instructions

  • In a large bowl mix together all the beans and sweet corn.
  • Add in the tomatoes, chopped coriander, onion, chilli (if using), lime juice, olive oil, vinegar, salt and pepper.
  • Mix everything together and adjust with salt.
  • Serve with some sliced avocado and sprinkle of chilli flakes (if using).

Notes

This recipe was republished with permission from Happy Skin Kitchen. Find the original recipe here

Elisa (Happy Skin Kitchen)

Elisia is an Italian plant-based food blogger based in London. She has a passion for healthy food, cooking and living. After struggling with hormonal acne after moving to London in 2008, she began a mission to clear her skin through a 360 degree holistic approach. Happy Skin Kitchen is Elisa's everyday journey towards better skin and all-round good health.