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Chipotle Chorizo Tacos

For those quick nights when you want something delicious but simple and full of natural flavors

Ingredients

Taco Mince

  • 1 Tbsp. avocado oil
  • 1/2 cup finely chopped yellow onion
  • 1/2 tsp. minced garlic
  • 1/2 cup poblano pepper finely diced
  • 1 soy chorizo I used Trader Joe’s
  • 1 Tbsp. chipotle in adobo sauce minced

To Build

  • Tacos
  • Cilantro
  • Salsa
  • Guacamole

Instructions

  • In a frying pan on medium-high heat, add oil and onions. Cook for 3-5 minutes and then add the garlic, poblano, chorizo, and chipotle chili. Cook for 4 minutes or until chorizo is lightly browned.
  • Spoon chorizo mix into a taco. Add cilantro, salsa, guacamole, or feel free to play with additional toppings!

Notes

This recipe has been republished with permission from The Vegan Rhino. Find the original recipe here.

Ryan Shepard (The Vegan Rhino)

Ryan has been vegan since 2017 and is all about spreading the message of home cooked veganized meals. He currently runs The Vegan Rhino recipe blog, full of delicious dishes!