Oceania Cruises – the world’s largest luxury cruise line – has launched a new vegan menu featuring more than 250 dishes.
Guests can now enjoy appetizers, soups, salads, entrees, and desserts – all vegan. Vegetarian, gluten-free, and kosher meals are also on offer.
Oceania’s new vegan menu, featured in the ships’ main dining rooms, gives guests a myriad of options.
Breakfast includes a vanilla waffle with fresh berries, and apricot and pistachio muffins, among others. For lunch, passengers could enjoy a Tuscan-style bean soup, and a truffle-flavored parsnip soup for dinner.