Whole Foods Market is celebrating World Vegan Day on November 1 by launching a new partnership.
The health food store will team up with cult-favorite vegan chefs from Vedge to create all-new recipes for the holidays that will be available to order online at Whole Foods Market.
Vedge is a Philadelphia-based vegetable restaurant created by husband and wife chef duo Richard Landau and Kate Jacoby.
The menus at Vedge feature locally sourced, seasonal ingredients – absolutely no animal products are used.
The meal includes a number of dishes such as mustard-glazed cauliflower, lentil-mushroom stuffing, ‘cheesy’ rutabaga and potato mash, sauerkraut-roasted rainbow carrots, and chocolate toffee mini cake.
The dishes will also be served on Whole Foods Market hot bars across the nation on November 1. Online orders placed betwee Nov. 1-6 with the promo code VEGAN will be $5 off.
Customers can order the mealhere