Wagamama Rolls Out Vegan Seitan Katsu Curry Among New Plant-Based Offerings
The dish received positive feedback while being trialled at Wagamama's Noodle Lab location in central London (Photo: The Vegan Society) - Media Credit:

Wagamama Rolls Out Vegan Seitan Katsu Curry Among New Plant-Based Offerings


1 Minutes Read

High street eatery Wagamama is rolling out its highly-anticipated vegan Seitan Katsu Curry dish nationwide from tomorrow as part of its new plant-based offerings.

The dish, which is currently only available at the brand’s ‘Noodle Lab’ locations in central London, features a breaded seitan cutlet in curry sauce. 

Other new options will include a revamp of the Mixed Mushroom and Panko Aubergine Hirato Steamed Buns, as well as a Summer Salad.


Vegan blogger, Yes It’s All Vegan, took to Instagram Stories to say: “This is not a drill. Vegan Katsu going live nationwide from tomorrow.”

Sam McKay – a General Manager in Wagamama’s Cheltenham branch, added: “The Vegatsu is our most exciting addition to the menu in a long time.

“After trialling at our exciting new test kitchen, Noodlelab on Dean street, London, feedback was just so great we had to roll it out across the rest of our restaurants.”

The Vegan Society, which has registered the dishes with its trademark, said: “Thanks Wagamama for the delicious and innovative vegan options.”

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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