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The Vurger Co has teamed up with celebrity chef Tom Aikins to serve a burger in his Tom’s Kitchen London restaurants throughout January.
The vegan brand has created a special burger for the month-long event.
Hoisin-glazed
According to a spokesperson: “The Vurger Burger
features a hoisin-glazed mushroom patty with crispy Pak Choi, topped with hoisin stir-fried oyster
mushrooms and shredded crunchy spring onions, cucumber, and red cabbage (£16 including fries).
“Proving that Veganuary doesn’t have to mean detox, these burgers are available for lunch and
dinner at Tom’s Kitchen restaurants in Chelsea, Canary Wharf and St Katharine Docks, from January 2 – January 31.
