The hoisin-glazed mushroom patty will be available throughout January (Photo: The Vurger Co) - Media Credit:

Vegan Burger Brand The Vurger Co Teams Up With Celebrity Chef

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The Vurger Co has teamed up with celebrity chef Tom Aikins to serve a burger in his Tom’s Kitchen London restaurants throughout January.

The vegan brand has created a special burger for the month-long event.

Hoisin-glazed

According to a spokesperson: “The Vurger Burger
features a hoisin-glazed mushroom patty with crispy Pak Choi, topped with hoisin stir-fried oyster
mushrooms and shredded crunchy spring onions, cucumber, and red cabbage (£16 including fries). 

“Proving that Veganuary doesn’t have to mean detox, these burgers are available for lunch and
dinner at Tom’s Kitchen restaurants in Chelsea, Canary Wharf and St Katharine Docks, from January 2 – January 31.

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The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

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