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The Vurger Co has teamed up with celebrity chef Tom Aikins to serve a burger in his Tom’s Kitchen London restaurants throughout January.

The vegan brand has created a special burger for the month-long event.

Hoisin-glazed

According to a spokesperson: “The Vurger Burger
features a hoisin-glazed mushroom patty with crispy Pak Choi, topped with hoisin stir-fried oyster
mushrooms and shredded crunchy spring onions, cucumber, and red cabbage (£16 including fries). 

“Proving that Veganuary doesn’t have to mean detox, these burgers are available for lunch and
dinner at Tom’s Kitchen restaurants in Chelsea, Canary Wharf and St Katharine Docks, from January 2 – January 31.

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.