The platter includes three flavors – Blu, Mature, and Cranberry.
According to the brand the cheese, which is based on coconut oil and contains vitamin B12, is free from dairy, soya, gluten, lactose and nuts, and preservatives.
The company enjoys creating inclusive products.
Violife CEO Anthimos Misailidis says: “We are passionate about creating great tasting food without compromise or cruelty using only plant-based ingredients.
“It is this ethos that has made us so popular with vegans, intolerants, vegetarians and flexitarians.
“Everything we make is 100 percent vegan, non-dairy, non-GMO and allergen free.”