Vegan Takeover? Former Dairy Brand Releases Aquafaba Egg Replacer
Aquafaba is made out of chickpeas and is a good egg whites replacer - Media Credit:

Vegan Takeover? Former Dairy Brand Releases Aquafaba Egg Replacer

By

1 Minutes Read

Former dairy brand Elmhurst will be launching a new vegan egg replacer made from bean brine early next year.

Called ‘Elmhurst Aquafaba’, the new product is made from chickpeas and water, and can be used as a substitute for egg whites.

The New York-based company was previously a dairy facility for 90 years, until it rebranded to only create plant-based products.

Following the re-launch of the brand, it is now called ‘Elmhurst Milked’.

Aquafaba

The new egg replacer can be used in both sweet and savory dishes.

Culinary innovator Cheryl Mitchell, Ph.D told VegNews: “With our focus on more sustainable, plant-based foods, it only seemed natural to look toward a primary food source as a solution: chickpeas. 

“Aquafaba has the amazing ability to replicate egg whites in a wide variety of applications like egg-free meringue, mayonnaise, marshmallows, batter, and more.”

Elmhurst Aquafaba is set to launch in February 2018.

READ MORE:

Pret A Manger US Launches New Vegan Options For Fall

Now You Can Get The Plant Based Beyond Burger At Some TGI Friday Restaurants

This Amazing Vegan Brand Has Finally Landed In The UK

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments [0]  
buttons/scroll-to-top/scroll-to-top-small-active