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Subway has increased its vegan offering following the sell-out success of its meatless marinara sub.

The sandwich giant has launched a new ‘Make Any 6″ Sub a Wrap or Salad’ menu.

Subway says the menu is aimed at ‘vegans, vegetarians, flexitarians and those looking to reduce their meat-consumption’ who now have ‘more choices at mealtimes’.

Vegan Subway

A spokesperson said: “With all 6-inch subs, including two delicious plant-based options, now available to order as a wrap or salad, fans of the hugely popular Meatless Meatball Mariana or the newly named Plant Patty now have more choice than ever before. 

“So you can now get your Meatless Meatball Marinara on a bed of salad greens, or Subway’s delicious Plant Patty in a wrap loaded with veggies. 

“Subway’s sell-out Meatless Merecognizerinara sub recently won Best Vegan Sandwich at PETA’s 2020 Vegan Food Awards. Hosted for 8th consecutive year, PETA’s Vegan Food Awards recognise best in category meat-free food launches.”

Subway salad box
Subway has started swapping its plastic salad boxes for cardboard Credit: Subway

Sustainable 

The chain added that it is swapping its salad packaging in a bid to become more sustainable, replacing its plastic salad bowls and lids with a new sustainable cardboard salad box.

It says this will remove 461 tonnes of single-use plastic from its supply chain across the UK and Ireland.

Subway full vegan menu

The chain is also launching a new plant-based menu icon so customers can easily identify Subway vegan options.

The full plant-based menu includes:

  • Meatless Meatball Marinara Sub, Wrap or Salad
  • NEWLY NAMED Plant Patty Sub, Wrap or Salad (previously known as the Vegan Patty Sub)
  • Hash Browns
  • Plain Wrap
  • Ciabatta Bread
  • Italian (White) Bread
  • 9-Grain Wheat Bread
  • 9-Grain Multi seed Bread
  • Hearty Italian Bread
  • Mozzarella-Style Plant-Based Cheese
  • Salad items include; Lettuce, Cucumber, Tri-Colour Peppers, Tomato, Onion, Carrot, Spinach, Olives, Pickles, Jalapeños, Sweetcorn, Guacamole, Mixed Seeds, Chopped SunBlush Tomatoes, Crispy Onions
  • Sauces include; Plant-Based Garlic Aioli, Sticky Sweet Chilli Sauce, Sweet Onion Sauce, Tomato Ketchup, Sriracha Hot Chili Sauce, Salsa, Marinara Sauce, HP Brown Sauce, Vinaigrette Dressing
  • Seasonings include: Sea Salt, Mixed Peppercorns, Chilli Flakes
Maria Chiorando

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.