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A vegan-only home delivery service is expanding to Adelaide, Australia.
Soulara – formerly known as ‘Freshara’ – is a meal-kit delivery service dedicated to plant-based food.
Diners can pick from a range of cuisines including Middle Eastern, Asian, Indian, and South American.
Niche
According to Co-founder Yuki Thomas, the company wanted to fill a gap in the market, with its animal-free meals.
She says: “We don’t want to offer the normal, we want to offer the best quality plant-based meals you can find.”
Meals feature wild mushroom penne, yellow lentil dahl with rice, turmeric and farro soup, and mac and ‘cheese’ with shiitake ‘bacon’.
Prices start from $9 per meal, alongside special eating plans, which include 12 meals per week.
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