Reading Time: < 1 minute The vegan brand is coming to Adelaide after launching on the east coast earlier this year (Photo: Soulara Facebook)
Reading Time: < 1 minute

A vegan-only home delivery service is expanding to Adelaide, Australia.

Soulara – formerly known as ‘Freshara’ – is a meal-kit delivery service dedicated to plant-based food.

Diners can pick from a range of cuisines including Middle Eastern, Asian, Indian, and South American.


According to Co-founder Yuki Thomas, the company wanted to fill a gap in the market, with its animal-free meals.

She says: “We don’t want to offer the normal, we want to offer the best quality plant-based meals you can find.”

Meals feature wild mushroom penne, yellow lentil dahl with rice, turmeric and farro soup, and mac and ‘cheese’ with shiitake ‘bacon’.

Prices start from $9 per meal, alongside special eating plans, which include 12 meals per week.


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