Reading Time: < 1 minute The products scrambles like traditional chicken eggs (Photo: Supplied)
Reading Time: < 1 minute

Vegan JUST Egg is set to launch in China in 2019, Plant Based News can reveal.

The product, which is made from mung beans, was created to ‘to scramble and taste just like eggs’, but with a lower environmental footprint.

JUST Egg will begin rolling out in the first half of 2019 via e-commerce, retail, and foodservice, through supermarket and food delivery service Hema and e-commerce platform, online marketplace, high-end specialty retailer Citysuper, and healthy restaurant chain Hunter Gatherer.


“China is uniquely positioned to benefit from JUST Egg and related plant-based products,” a JUST spokesperson told Plant Based News.

“China (which is home to roughly 20 percent of the world’s population) produces about 435 billion eggs per year, requiring 1.2 billion hens. Demand for animal protein is increasing and urbanization, population growth, and higher incomes accelerate that demand.

“Yet available arable land is quickly diminishing. We believe JUST Egg can help address issues of food scarcity, security and overall diversification of the protein products people consume. “

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.