Vegan Eatery Scoops A Top Prize At British Restaurant Awards
Spiced carrot, butterbean and spinach burger at Stem + Glory (Photo: Stem + Glory) - Media Credit:

Vegan Eatery Scoops A Top Prize At British Restaurant Awards


1 Minutes Read

A vegan eatery has won the ‘Best Restaurant in Cambridge Award’ at the 2018 British Restaurant Awards.

Stem + Glory beat a number of rivals – including a steakhouse – to scoop the prize.

Founder Louise Palmer Masterton collected the award at a red carpet event in London on May 24 along with head chef Gemma Doherty and General Manager Laura Solano.

‘Quietly confident’

Palmer Masterton said: “We were quietly confident going into the final due to the great traction we have in Cambridge currently, but nevertheless we are really happy to have won this award.

“It’s a great endorsement for the plant-based movement that we can hold our own alongside the best restaurants in Cambridge and beyond.

“We hope that this award will encourage more restaurants to increase their vegan offerings as this movement is set to grow and grow.”

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.


The Author

Maria Chiorando

Maria is the former editor for Plant Based News. She has been a newspaper reporter and features writer. Her work has been published by The Guardian and The Huffington Post, among others

More by Maria Chiorando iconography/arrow-right


Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments [0]