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The Vegan Chef School has started hosting free daily cooking skills classes online.

The school, in London, is known for its vocational fast-track training, preparing students to become professional vegan chefs. It also offers a range of masterclasses.

Now the school’s co-founder and chef Day Radley is presenting the daily sessions, which are streamed on Facebook. During the stream, she will cook a dish with viewers, while giving tips on cookery skills.

Cooking skills

Announcing the classes, Radley said: “I will be teaching cooking skills every day at midday. I’ll be starting with one pot/pan dishes which are hugely versatile meaning you can use loads of different veggies and other ingredients. 

“This is a great time to learn how to cook or boost your cooking skills. On Facebook Live, you can ask me questions as I cook. 

“I used to do this on Periscope (many moons ago) and then on Facebook. It’s a great way for you to learn. Many people like to watch first and ask questions and then watch on playback whilst they cook.”

Maria Chiorando

Maria is the editor of Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle.