Reading Time: < 1 minute Vegan-friendly cheese is becoming more popular (Photo: Field Roast)
Reading Time: < 1 minute

The vegan cheese sector has seen significant growth over recent months – and that ‘surge’ is set to continue, according to new market data research.

A report by Market Research Future, says non-dairy cheese has ‘witnessed substantial innovation in terms of new product launches along with research and development and collaboration’.

It adds: “Also, the overall disposable income of the consumer is increasing over the past few years which in turn leads to a surge in sales of non-dairy cheese during the forecast period.”


The report says the increasing number of consumers opting for plant-based foods is ‘directly proportionate to the sales of non-dairy cheese during the forecast period’.

It adds: “With changing lifestyle and evolving dietary pattern, convenience food plays an important role in defining the consumers’ food choices in the modern world.

“The consolidation and market concentration of foodservice industry creates multitude of opportunities for the market growth of non-dairy cheese market.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.