Vegan Burger With Plant-Based Egg Launched By Fast Food Outlet


1 Minutes Read

The Rasa Sayang Burg (Photo: Supplied) - Media Credit:

A vegan fast food outlet in San Francisco is launching a new vegan burger topped with a plant-based egg.

VeganBurg will debut the Rasa Sayang Burg – which literally translates to ‘Feel The Love’ in Malay – in its eatery on the Haight today (September 7).

The sandwich features a home-seasoned and breaded crisp porcini mushroom patty with a vegan fried egg, and topped with cucumber slices, caramelized onions, vegan aioli, lettuce and homemade sambal sauce – a red fiery sauce made mainly from chili, rice vinegar and garlic.


Alex Tan, Founder and Burger Director of VeganBurg said: We’re bringing back the color, opulence, consciousness and the love of the Haight with a taste of classic heart-warming Southeast Asian flavors.

“For many, we’re certain that the Rasa Sayang Burg will bring to their delight a familiar taste of Southeast Asia. We cannot wait to share this delectable experience with everyone!”

The Rasa Sayang Burg will be available for a limited time while supplies last, retailing for $12.90.

Join The Plant Based Newsletter and we will plant a tree! 🌳

We plant a tree for every signup. You’ll receive our weekly news round-up and be the first to hear about, product launches, exclusive offers and more!

© 2023 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.