Top Vegan Brands Join Forces To Bring Wine And Cheese To Your Doorstep

The popular
vegan cheese company, Miyoko’s Kitchen, has joined forces with an existing
subscription service, Vegan Wines, to deliver animal-friendly cheese and wine to consumers’
doorsteps.

The monthly
subscription service, which previously delivered only wine, will
now include a dairy-free cheese product with every delivery.

‘The world’s
finest’

Miyoko’s Kitchen
– founded by celebrity chef Miyoko Schinner – offers a wide selection of ‘the
world’s finest’ plant-based cheeses.

Included in
the range are products such as Classic Double Cream Chive, and Garlic Herb
Cheese Wheels.

‘Confident’ consumers

On the
Vegan Wines website, a statement from founder Frances Gonzales, says the
company is ‘about more than just wine’. 

She added: “During my tastings, I talk with the owner, wine tasting manager, or
winemaker. I go directly to the source to verify that the wine is vegan from
the soil to the fining and filtering processes. I want our customers to feel
confident knowing what’s in their wine.”

The
delivery service will include Miyoko’s artisanal cheeses from May of this year –
and will be available to 46 states in the U.S.