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The popular
vegan cheese company, Miyoko’s Kitchen, has joined forces with an existing
subscription service, Vegan Wines, to deliver animal-friendly cheese and wine to consumers’
doorsteps.
The monthly
subscription service, which previously delivered only wine, will
now include a dairy-free cheese product with every delivery.
‘The world’s
finest’
Miyoko’s Kitchen
– founded by celebrity chef Miyoko Schinner – offers a wide selection of ‘the
world’s finest’ plant-based cheeses.
Included in
the range are products such as Classic Double Cream Chive, and Garlic Herb
Cheese Wheels.
‘Confident’ consumers
On the
Vegan Wines website, a statement from founder Frances Gonzales, says the
company is ‘about more than just wine’.
She added: “During my tastings, I talk with the owner, wine tasting manager, or
winemaker. I go directly to the source to verify that the wine is vegan from
the soil to the fining and filtering processes. I want our customers to feel
confident knowing what’s in their wine.”
The
delivery service will include Miyoko’s artisanal cheeses from May of this year –
and will be available to 46 states in the U.S.
