Reading Time: < 1 minute Miyoko's Kitchen offers a variety of vegan cheeses, as well as butter (Photo: Instagram)
Reading Time: < 1 minute

The popular
vegan cheese company, Miyoko’s Kitchen, has joined forces with an existing
subscription service, Vegan Wines, to deliver animal-friendly cheese and wine to consumers’

The monthly
subscription service, which previously delivered only wine, will
now include a dairy-free cheese product with every delivery.

‘The world’s

Miyoko’s Kitchen
– founded by celebrity chef Miyoko Schinner – offers a wide selection of ‘the
world’s finest’
plant-based cheeses.

Included in
the range are products such as Classic Double Cream Chive, and Garlic Herb
Cheese Wheels.

‘Confident’ consumers

On the
Vegan Wines website, a statement from founder Frances Gonzales, says the
company is ‘about more than just wine’. 

She added: “During my tastings, I talk with the owner, wine tasting manager, or
winemaker. I go directly to the source to verify that the wine is vegan from
the soil to the fining and filtering processes. I want our customers to feel
confident knowing what’s in their wine.”

delivery service will include Miyoko’s artisanal cheeses from May of this year –
and will be available to 46 states in the U.S.

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.