Reading Time: < 1 minute More cheese is being made as the result of plummeting milk sales
Reading Time: < 1 minute

to the US Department of Agriculture, there is currently 1.39 billion pounds of cheese in storage in the country – a surplus which is the result of dwindling dairy

Dairy sales

A sudden drop in demand for milk means much of it is being made into
cheese – which can be stored and remains profitable for a longer period.

Because of
the over-production of cheese, prices have dropped.

With the
industry floundering, cheese makers are dissuading Trump from putting an
international tariff on the product, which is sold in abundance in Mexico.


the dairy alternative market is forecasted to hit $24 billion USD within the
next eight years – presenting a dismal forecast for the cheese industry should
this pattern continue.

In light of
the changes, a report by Rabobank advises that those in the dairy industry consider
an alternative route.

The report’s
Senior Analyst in Dairy Tom Bailey said: “While it’s not essential to
diversify into dairy alternatives, it would be wise for the dairy industry to
at least learn one thing from the success of dairy alternatives, which may be
putting the consumer first and trading in the old grass-to-glass model for

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Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.