Reading Time: < 1 minute Some of the dishes on offer at Erpingham House (Photo: Erpingham House )
Reading Time: < 1 minute

The UK’s largest vegan restaurant – which is also plastic-free – opened its door recently, and is already experiencing success.

Norwich-based Erpingham House was founded by vegan entrepreneur and influencer Loui Blake along with championship footballers Declan Rudd and Russell Martin.

The three-story eatery, which was recently included in The Times top 20 vegan restaurants list, houses a cafe serving hot drinks, juices and lunch, as well as a restaurant which becomes a cocktail bar at night.

Vegan eating

The outlet is housed in a Grade 2 listed building in Norwich City Centre – which was previously home to a steakhouse restaurant. It aims to ‘bust all pre-conceptions of the traditional vegan restaurant’.

Founder Loui Blake spent the past year travelling the world from Miami to Vancouver researching the best concept-restaurants, in a bid to create an outlet which could appeal to all.

In a statement sent to Plant Based News, Blake said: “It was never my intention to create an exclusive vegan restaurant. It’s my mission to bust all myths around plant-based living with Erpingham House. And with 90 percent of diners being non-vegans it seems we have cracked this already.”

Maria Chiorando

Maria is a news and features writer for Plant Based News. As a former magazine editor, newspaper reporter, and features writer, her work has been published by The Guardian, The Huffington Post, and various regional newspapers, as well as Vegan Life magazine and Vegan Trade Journal. She has interviewed a huge range of people, from Prime Ministers to authors, activists, pop stars and actors, and enjoys the varied range of topics writing for PBN allows her to tackle. She was previously the editor of Plant Based News for over 3 years.