Reading Time: < 1 minute Meat consumption connects to a person's beliefs
Reading Time: < 1 minute

A new study connects low socio-economic status with increased meat consumption and, as a result, compromised health.

According to the research, published in academic journal Appetite, those with a lower socio-economic status purchase and consume more meat than those with a higher one.

A primary reason for this is that meat is, and has historically been, associated with wealth and social status.


Those who identified as having lower socio-economic status reported that they ate more meat because of societal ideas attached to it.

The study showed that the motivation came from ‘status they lack’, rather ‘felt hunger or power’.

Speaking to, Dr. Zlatevska said: “There is a symbolic association between eating meat and strength, power and masculinity.

“It is traditionally a high-status food, brought out for guests or as the centrepiece of festive occasions, so we wanted to better understand this link to status.”


The study’s authors – Dr. Eugene Chan of Monash Business School and Dr. Natalina Zlatevska of UTS Business School – say that the data may be useful to medical doctors.

They argue that understanding factors that influence meat consumption may help to curb it.

Dr. Chan said: “Our research reveals that while eating meat appears to confer feelings of power and status, this may have health implications for those who see themselves as lower on the socio-economic ladder.”

Emily Court

Emily Court is a writer and content creator published in Plant Based News, Raise Vegan, Living Vegan and The Financial Diet. A self-described "recovering vegan hothead," she is now a pragmatic member of Vancouver's vibrant and growing plant-powered community. Hailing from Halifax, Nova Scotia, she holds a BA in Spanish and certificate in Intercultural Communication from Dalhousie University, where her thesis focused on topics of cultural and gender-based discrimination. She aims to apply a privilege-conscious and culturally sensitive approach to her work in all fields.