Star Tiffany Watson with the vegan cocktail she created - Media Credit:

RECIPE: Tiffany Watson’s Vegan Cookies And Cream with Baileys

By

1 Minutes Read

Reality television star and restauranteur Tiffany Watson has created a plant-based cocktail using vegan Baileys Amande.

Watson was asked to create a delicious vegan cocktail with Baileys Almande, the dairy-free variant to celebrate Christmas – now Plant Based News is delighted to share the recipe for the Cookies & Cream with Baileys Almande with its readers.

Ingredients

50 ml Baileys Almande [0.8 units]
50 ml espresso coffee
100 ml vegan cream
Ground cinnamon
Vegan cookies (optional)

Method

1. Pour two shots of espresso in champagne saucer glass
2. Add 50 ml of Baileys Almande
3. Pour in your single or double vegan cream
4. Stir the mixture
5. Top off with a sprinkle of ground cinnamon

Millions around the world trust Plant Based News for content about navigating our changing planet & our role in it.

Our independent team of journalists and experts are committed to making an impact through a wide range of content—and you can help by supporting our work today.

heading/author

The Author

heading/comments

Leave a Comment

Plant Based News Comment Policy

In short:- If you act with maturity and consideration for other users, you should have no problems. Please read our Comment policy before commenting.

Comments are closed.

buttons/scroll-to-top/scroll-to-top-small-active