Food Lifestyle

RECIPE: Tiffany Watson’s Vegan Cookies And Cream with Baileys

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1 Minutes Read

Star Tiffany Watson with the vegan cocktail she created - Media Credit:

Reality television star and restauranteur Tiffany Watson has created a plant-based cocktail using vegan Baileys Amande.

Watson was asked to create a delicious vegan cocktail with Baileys Almande, the dairy-free variant to celebrate Christmas – now Plant Based News is delighted to share the recipe for the Cookies & Cream with Baileys Almande with its readers.

Ingredients

50 ml Baileys Almande [0.8 units]
50 ml espresso coffee
100 ml vegan cream
Ground cinnamon
Vegan cookies (optional)

Method

1. Pour two shots of espresso in champagne saucer glass
2. Add 50 ml of Baileys Almande
3. Pour in your single or double vegan cream
4. Stir the mixture
5. Top off with a sprinkle of ground cinnamon

Tagged

baileys

recipes

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Plant Based News

Plant Based News is a mission-led digital media platform focused on accelerating the vegan movement and promoting its benefits to the animals, public and personal health, and the planet.

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© 2023 Plant Based News is a UK-based digital media outlet publishing content about veganism and plant-based living, including news and current events, health, personal transformation stories, features, and recipes. | Plant Based News Ltd, PO Box 71173, London, SE20 9DQ, United Kingdom.

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